In terms of recipe variations, feel free to experiment with different types of onions such as red, white, or even shallots.

A step away from traditional pickled onions ... information on sterilising see the Recipe Tips. Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large ...

Distilled white vinegar offers a blank canvas ... Follow this basic pickled red onion recipe to make your own, then get ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer ... Beard’s penchant for raw onions between two slices of buttered white bread. Served raw, red onions ...

Bring the white vinegar and sugar to a simmer with a pinch of salt and 3 whole cloves, broken cinnamon bits, dried chili, etc. Add the onions to the simmering liquid one-third at a time.

I always thought life was too short to pickle onions, but it turns out that it’s one of the easiest things you can do. Sure, peeling the onions is a bit of a drag, but it’s a mindless/mindful ...

To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat until the sugar dissolves. Pour the mixture over the sliced ...