The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

When I was growing up, my mom made the best Filipino food every week for dinner. I always looked forward to all of her ...

At least three people were killed and 32 hospitalized in the southern Philippines at the weekend after eating a local dish ...

Under Philippine environmental protection laws, hunting or consuming sea turtles is illegal but they are still eaten as a ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Dean Richards and Joey Morelli, head chef and owner of Max’s Deli in Highland Park, share the recipe for Filipino Adobo Chicken & Pancit Noodles. (Printable recipe below) ...

Three individuals lost their lives, and 32 others have been hospitalized in Barangay Linao, Maguindanao del Norte, Philippines, following a communal celebration involving sea turtle stew. The victims, ...

Philippine cuisine offers a vast array of delectable dishes, from the flaming Bikol Express to the sweet but savory adobo and the mouth-watering kare-kare served with a side of bagoong (fermented ...