Chef Jean Paul Desmaison, a native of Peru, takes advantage of the color purple by added sliced plums to the top of a prosciutto and spinach salad with hazelnut vinaigrette that sells for $12 at ...
The remains of two children, perhaps a boy and a girl, rest beside each other at a mass burial site of Pampa la Cruz on the arid coast of northern Peru. They are among the 269 children who were ...
Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...
Combining miso, dashi and soy sauce – staples of Japanese cuisine – with Peruvian chilli peppers and various other local ingredients, the core of Nikkei cooking is built on simplicity and flavour.
Celebrating his Peruvian roots, Chavez uses aji amarillo, a signature chili pepper in Peruvian cuisine, to turn the steak into tiradito and chaufa. To start his process, Chavez expertly cuts away ...
A minor issue with the Le Creuset pepper mill is its relatively small capacity for its size, though it's doubtful in most home-cooking situations that you'd need to grind more than a full ounce of ...
An earthquake of magnitude 5.7 struck central Peru on Tuesday, the German Research Centre for Geosciences (GFZ) said. Lightning has killed a 34-year-old player and injured four others during a ...
Redwood City has a new Peruvian and Latin American restaurant. The seventh Bay Area location of Limón debuted in the Peninsula city last month, serving up dishes such as ceviche and lomo saltado ...
Katya Batchelor, of Tonbridge, died of a cancer at the age of 49. Alberto Fujimori, who ruled Peru with an iron fist during the 1990s, died aged 86 on Wednesday. The ex-president, who was ...