Chilean pisco production, which involves distilling grape juice in copper pot stills, exceeded 20 million liters in 2011, while Peru produced little more than seven million liters in 2012.

Peru celebrated Sunday “Pisco Day” promising to improve the quality of the grape distilled alcohol, but above all defend its domestic origin form neighboring Chile, which also claims such a title.

Rey Lopez for Amazonia The Nikkei drink represents the balance of cultures in Peru, and the drink is an interpretation of ingredients from China and Japan. The citrusy drink uses pisco from Torontel ...

The participants who were taken through a practical session tried their hand at preparing different Pisco cocktails. In her address, Madam Liliana Gomez, the Peruvian Ambassador to Ghana said the ...

Latin coastal restaurant Madre Selva has opened in the Uptown Atlanta mixed-use development near the Lindbergh MARTA station.

Unveils elegant new dining room and pisco distillery for San Luis Obispo’s Mistura Restaurant –Frank Cueva of Central Pacific ...