We often associate ceviche with Peru, but did you know its origin is one of the most hotly debated topics in the culinary ...

Ceviché is currently the dish of the moment. It’s technically a Peruvian meal, but why not give it a fresh Mexican twist with this recipe. Step 1: Preheat the oven to 200°C/gas mark 6.

A few simple changes to the way you cook can reduce wasted water and energy. This Peruvian-style, vegan ceviche with heart of palm from chef and Sister on the Planet Alejandra Schrader doesn’t require ...

Shrimp salad is a refreshing summery dish that looks fancy enough to impress but won't keep you in the kitchen for long.

The new recipe of the day ... it reflects the influence of Japanese immigrants on Peruvian cuisine. In addition, this food shares with ceviche the “cooking” in lemon juice differs from ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...