This is not the first time people have sought to control invasive species by eating them. One chef in Maine recently detailed ...

Only eat the crab's flesh to minimize health risks ... it's essential to consume it in moderation. Pregnant people, young ...

Today, crab feeds have become a common fundraiser, mainly during Dungeness crab harvesting season. It’s not just about the ...

There are over 800 species of hermit crabs worldwide, and almost all are ocean dwellers—though people are likely most ... crabs are omnivorous scavengers, eating microscopic mussels and clams ...

A recent study found sea otters are eating thousands of green crabs at a California reserve, reducing the invasive species’ population.

At chef Tojo's restaurant, he makes it with fresh Dungeness crab, avocado, spinach, and egg. Tojo: I came 1971 to Vancouver. That time, no sushi restaurant. Canadian people no eat raw fish.

People are also buying it from fishmongers and cooking it at home,” said the chef. Its surge in popularity is helped by the price of clams doubling because blue crabs eat them, Mr Zennaro explained.

"There's just not been the volume of people about." Mr Davies said: "With the wind coming off the sea when it’s cold, do you want to go and have a nice crab salad or do you want to be in a pub ...

Regardless of the cooking method, people with shellfish allergies, high cholesterol and gout should avoid eating crab. “Otherwise, eating typhoon shelter crab can be quite a communal experience ...

For two years in a row, the Alaska Department of Fish and Game canceled the snow crab season in the Bering ... more of what you'll be eating will be imported, more of what you'll be eating will ...