Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...
Regardless of the cooking method, people with shellfish allergies, high cholesterol and gout should avoid eating crab. “Otherwise, eating typhoon shelter crab can be quite a communal experience ...
"There's just not been the volume of people about." Mr Davies said: "With the wind coming off the sea when it’s cold, do you want to go and have a nice crab salad or do you want to be in a pub ...
The key is when and where the hairy crabs come from. “All hairy crab lovers know eating crab around halfway through the tenth month of the lunar calendar is the best.” [8] Cheung and Ng agree ...