Our Persian-inspired lamb stew uses the more affordable lamb neck cut, which also benefits from a low and slow cook to ...

This is a gentle, full-flavoured curry of Persian origin. It is worth grinding ... pan or flameproof casserole over a high heat. Add the lamb cubes and brown in two batches to seal.

Maybe because my cousin has just moved to Egypt and keeps sending snaps of delicious dishes that use them, like this Persian stew. Cook it slowly so it’s full of flavour, and then simply serve ...