it’s actually perfect. Cream cheese, a sneaky bit of baking powder, and a simple folding technique make this pie crust infallible. The filling is a standard frangipane, a French almond cream ...
For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...
Perfect Pie Crust For 1 double-crust pie INGREDIENTS 2 sticks (½ pound) unsalted butter, chilled and cut into small pieces, divided 2½ cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1.