Salsa is one of those foods that has developed an ambiguous, open-to-interpretation meaning in the culinary landscape. Given ...

Translated from Italian, Salsa Verde means Green Salsa. Salsa Verde is an Italian recipe mainly used in Piemonte, the ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...

70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness. Here we share some of their vibrant fare. "This beet and grilled pepper salad is a great one ...

Transform your Bloody Mary game with a surprising and extra-piquant twist - see the secret ingredient that adds bold flavor ...

Moe's Southwest Grill's spiciest salsa is made with ghost peppers and gochujang. We visited their Bryant Park location to try the Ghostujang salsa and see how spicy it is for ourselves. Following ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

Moe's Southwest Grill's spiciest salsa is made with ghost peppers and gochujang. We visited their Bryant Park location to try the Ghostujang salsa and see how spicy it is for ourselves.

Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil ... and garnish with the salsa. Makes four quesadillas.