Strawberries, raspberries, and pears contain little pectin, making it difficult to get a thick jam from these fruits without ...

When I lived in Idaho and Utah (high altitude desert environment) I had great success with using regular sure-jell pectin.

Place the strawberry purée in a medium, heavy saucepan and heat to 104˚F. Combine the first measurement of sugar (1) and the ...

With a few science-backed culinary tricks, you can make a delicious cranberry dish that’s friendly to Type 1 diabetics.

This recipe uses jam sugar, which has added pectin and citric acid to help the ... then lightly push your finger through to see if it forms a light gel that holds its shape and doesn’t just ...

Sprinkle in the sugar and salt, lightly mixing with the fruit ... then lightly push your finger through to see if it forms a light gel that holds its shape and doesn’t just pool away.