Sure, you can freeze your pecan pie for a rainy day. But if you don't know how to properly prep it for the freezer or thaw it ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Pecan pie filling’s main ingredients are eggs and ... I tend to leave it out for up to six hours,” says Bui. What the pastry chef will usually do if baking a pie at home for guests is leave ...

Add the vanilla extract and stir in the pecans. Pour the pecan filling into the baked pastry and bake in the oven for 30-40 minutes until set. Cool and serve with vanilla ice cream or double cream.

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water.

Katherine Sprung, an award-winning pastry chef based ... A file photo of a woman bringing a pie to a table during a Christmas dinner gathering. Pumpkin, apple and pecan pies are among America's ...

During recipe testing, I brought this cake to my monthly record club (it’s like a book club, but for an album), and everyone wanted a slice. We all decided that in addition to giving serious pecan pie ...