When the air gets crisp and leaves start to fall, there's nothing like the warm embrace of a homemade dessert to bring ...

See the recipe tips box at the bottom of the page ... Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown sugar in the batter instead of ...

Preheat your oven to 180°C and grease and flour your bundt tin well ... Drizzle it over the cooled cake. Sprinkle with the pecan nuts and pomegranate seeds while the icing is still wet enough ...