Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).

Take the tart shells, and add 1 tsp caramel sauce. Add chunks of poached pear, then drizzle over a little more caramel sauce. Place a spoonful of cream on top and serve immediately.

When the caramel and pears are a rich brown ... When taking out of the oven, have a pie dish ready that is slightly bigger than the pan used to cook the pears. After a minute, place the spare ...

Visit this Avalon Park shop to pick up a slice or a whole pie in unique flavors like sweet potato, bourbon pecan, caramel ...