Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Lastly, remember the Filipino leche flan, a creamy, caramel-topped custard that makes this cake a truly indulgent treat. Now, ...

Since the side of the pot is not licked by flames, the custard cream does not stick to ... 4 halved pears in syrup (canned “yonashi” [Western pear] type), 200 ml milk, 2 egg yolks, 45 grams ...

Like traditional Spanish flan, this pumpkin-infused variation contains two parts: the custard and caramel. The custard mixture is made by combining pumpkin purée, eggs, evaporated milk ...