stir in the pea and leek puree and the parmesan cheese and warm through. Season with pepper. Tip - this risotto can be tried with children too, once they reach around 12 months! Entertain baby by ...

Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper. For the pea purée, add the butter to the pan used to cooked the bacon. Heat until melted, then add the peas, parsley ...

Now make the pea puree. Bring a pan of water to the boil and ... This November, Lorraine is launching a special appeal to support baby banks across the UK. Find out all the details on how you ...