This set includes 18 holiday-themed shapes like gingerbread houses, Santa hats, snow people and more. The set is made of high ...

Dominique Lombardo, executive pastry chef at New York's Rezdôra Osteria Emiliana calls the extensive book "always reliable," adding that it's a "good go to book when you need a base recipe to ...

Celebrated chef Tom Kerridge hosts the search for Britain's best team of pastry chefs. The teams must create elaborate patisserie and desserts for judges Benoit Blin, Claire Clark and Cherish Finden.

greasy pastry (hence the tales of pastry chefs working on marble worktops in freezing rooms). You can pop the butter in the freezer for 15 minutes before you begin, and add ice cubes to your water ...

For some chefs, the magic is in the crossover. There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

Get cooking. We’ve teamed up with kitchen retailer Chef’s Hat to help you upgrade your kitchen – choosing from renowned brands like Le Creuset, Breville, Kitchenaid, Gozney, Bialetti and many more.

Zara reinterprets this summer’s must-wear hat silhouette with a raffia monochrome stripe that makes it perfect for elegant weddings. With a striking pattern that is sure to make a statement ...

The first expert is Chef Muhammed Ince, Executive Pastry Chef at Fontainebleau Miami Beach. One key step in making chocolate mousse is patiently melting the chocolate — and, according to Ince ...

That's how I thought about the British and French.' The desserts have been created by Jessica Préalpato, a French pastry chef who 'favours natural flavours such as ancient grains, unrefined ...

However, when you think about it (especially with your pastry chef hat on) it makes a ton of sense. Because all we’re talking ...