A man from Sragi Village in Banyuwangi, Apriliawan Hadi, has pioneered a breakthrough to improve the welfare of his community ...

Raw milk poses significant health risks, including severe food poisoning from bacteria like Salmonella, E. coli, and Listeria ...

Currants and gooseberries are popular berries in many British and other European cuisines, but very few Americans know what ...

Food and beverage processing have a significant responsibility to lead the way in water stewardship as challenges caused by water scarcity grow.

Cider, and certain other food products, can be treated with heat pasteurization, which is a procedure that uses ultraviolet light to kill microbes. Traditional (heat) pasteurization is a process ...

Consumers warned to avoid raw milk from HuHill Farm in Fort Plain and national TreeHouse waffles due to contamination risk.

Pasteurization is perhaps the most common food preservation treatment in the U.S. Unlike UV treatment, it uses heat rather than light. “When you heat-treat foods, you inactivate the microbes ...

Inspectors in Canada have wrapped up their investigation into a deadly outbreak of Listeria infections traced to Silk and Walmart's Great Value ...

Swiss food regulations do not allow raw milk to be advertised or sold for direct consumption. All milk sold in Switzerland has to be pasteurised where it is heated to at least 72°C (161°F ...

The Telangana government, on Wednesday, October 30, has banned mayonnaise, prepared from raw eggs, in the state after several ...

"This was a proof of concept study," said the study's lead Erika Ganda, assistant professor of food animal microbiomes ... such as whether it is pre-pasteurization, post-pasteurization, or ...