Pasteurization is a process in which food is subjected to thermal treatment. This allows food products to be stored longer ...

A man from Sragi Village in Banyuwangi, Apriliawan Hadi, has pioneered a breakthrough to improve the welfare of his community ...

Pasteurisation then is a major contributor to our public health. Far from bring a process somehow denying the kids a more wholesome food, it’s one of the reasons why many of the diseases that ...

Raw milk poses significant health risks, including severe food poisoning from bacteria like Salmonella, E. coli, and Listeria ...

Currants and gooseberries are popular berries in many British and other European cuisines, but very few Americans know what ...

Cider, and certain other food products, can be treated with heat pasteurization, which is a procedure that uses ultraviolet light to kill microbes. Traditional (heat) pasteurization is a process ...

Food and beverage processing have a significant responsibility to lead the way in water stewardship as challenges caused by water scarcity grow.

Consumers warned to avoid raw milk from HuHill Farm in Fort Plain and national TreeHouse waffles due to contamination risk.

Pasteurization is perhaps the most common food preservation treatment in the U.S. Unlike UV treatment, it uses heat rather than light. “When you heat-treat foods, you inactivate the microbes ...

10 due to pasteurisation failures and two to post-pasteurisation contamination. “In terms of food safety, from a microbiological point of view, drinking raw milk is not safe", says Dr Jorge ...

How are food preservation systems integrated into processing lines? Preservation systems such as pasteurisation, refrigeration, and dehydration units are built into food processing lines to ensure ...

Inspectors in Canada have wrapped up their investigation into a deadly outbreak of Listeria infections traced to Silk and Walmart's Great Value ...