It's a true one-pot pasta (no draining necessary) that's packed with corn, basil, and scallions, and tossed with a light and ...

Fresh corn melts into a creamy sauce that clings to every cranny of this pasta from Victor King of The Essential in Birmingham, Alabama. Any short noodle, like gemelli or casarecce, will work here.

Filled with mozzarella, parmesan and scamorza cheese along with the goodness of pumpkin, corn kernels, rosemary and white wine, this dish is baked to perfection. Served with a generous garnishing of ...

Slice the whole corn into big chunky pieces. 2. Mix all the ingredients of the baked corn sauce and apply it on the corn. Add little bread crumb and parmesan cheese on top for crispy and crunchy ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

A whole wheat tuna pasta salad recipe that's ready in 10 minutes. Perfect for kids packed lunches. Each serving provides 230kcal, 16g protein, 28g carbohydrate (of which 3g sugars), 5g fat (of ...

4. Turn off the heat and stir grated cheese into white sauce. Fold in tuna, corn and peas and season to taste with salt and pepper. 5. Drain pasta (and broccoli if using) and toss with tuna sauce.