Fresh corn melts into a creamy sauce that clings to every cranny of this pasta from Victor King of The Essential in Birmingham, Alabama. Any short noodle, like gemelli or casarecce, will work here.
Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce. Take a bowl and mix whole corn and crushed corn properly. 2. Make a paste of ...
Filled with mozzarella, parmesan and scamorza cheese along with the goodness of pumpkin, corn kernels, rosemary and white wine, this dish is baked to perfection. Served with a generous garnishing of ...
Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.
4. Turn off the heat and stir grated cheese into white sauce. Fold in tuna, corn and peas and season to taste with salt and pepper. 5. Drain pasta (and broccoli if using) and toss with tuna sauce.