Passion fruit, predominantly grown in South India and other regions like Himachal Pradesh, is appreciated for its exotic ...

Passion fruit (Passiflora edulis) is highly aromatic with a sweet-tangy or sour taste. You can consume its seeds, flesh, and juice. Health benefits include improved immune function and a reduced risk ...

Passion fruit become more wrinkly as they ripen. Avoid fruit that feels light for its size or is very wrinkled. Both the seeds and pulp of passion fruit can be added to fruit salads and pavlovas ...

A smidge of gelatin assists in the set. Serve unadorned, or top with passion fruit seeds (if you have them), or sliced berries.

Sprinkle over a handful of mango pieces and drizzle with the passion fruit seeds. Repeat until all the meringue mixture and fruit is used up. Decorate with mint sprigs, if using, and eat immediately.

Juicy passion fruit pulp is a featured ingredient in lots of desserts from all over the world ... Berries are a perfect fit ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

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One of two "apples" will be elected president next week— a red one or a green one. Yes, there will be other fruit on your ...