Chicken Kothu Parotta Recipe: Kothu Parotta is a popular South Indian street food dish made by mincing a variety of ingredients together. It is spicy, flavourful and wholesome. You can enjoy it as a ...

Parotta is often enjoyed with rich, spicy curries like chicken curry or beef curry ... Parathas are typically pan-fried with ghee or oil, giving them a crisp, golden-brown surface.

For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire sauce. Toss the chicken in the buttermilk mixture, cover with cling film and allow ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Crunchy, crispy, decadent, and delicious, fried chicken is just at home on the menu at a 5-star restaurant as it is served up ...

The flavour of the kaffir lime in this chicken dish is unique and memorable. You will find the leaves at supermarkets and you can freeze what you don’t use, because you will be making this dish ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

With National Fried Chicken Sandwich Day coming up on November 9, there's no better time to celebrate this crispy, savory sandwich. Several fast-food chains, from Chick-fil-A and Popeyes to ...

In this episode of “Eat Like a Local with Chris Shepherd”-- it’s a crispy, crunchy, southern classic -- fried chicken. We can’t talk about fried chicken in this city without going to ...