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This classic panzanella salad has hearty vegetables, crusty bread, and fresh herbs. This is my go-to recipe from when I lived in Italy, with a slight twist to make it even more delicious. It is quick ...

Panzanella Recipe: Panzenella is a Tuscan bread salad, ideal for summer which does not follow a particular recipe. The two ingredients that do not change are tomatoes and bread. This salad is great ...

Cut the bread into cubes and place on a baking tray. Bake in a 180oc oven until crisp - about 10 minutes. Rub the red pepper with a little oil and roast in oven for 15 minutes. Peel, de-seed and ...

Preheat the oven to 180C/350F/Gas 4. Place the peppers on a roasting tray, drizzle a splash of the olive oil over and roast for about 15-20 minutes, or until the peppers are softened but not ...

a simple side salad for contrast, or something in between like a green bean and tomato panzanella salad. No matter what you choose, you'll have a meal that satisfies on every level, from flavor to ...

Panzanella is an Italian bread and tomato salad; its appeal (well, to me anyway) is in the bread soaking up all the flavoursome juices from the sweet tomatoes and tangy vinaigrette, and in this ...

Stale bread in salads is common in many cultures. Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread ...