Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.
Sophie made up the recipe herself as she loves Panettone. It's very Christmassy and fragrant. You could also use brioche or other bread. Bread and butter pudding is for using scraps of stale bread ...
Panettone, the airy, sweet Italian bread studded with dried and candied fruits, has long been a Christmas staple. But, the often cheap and cheerful treat that costs around $10 for a circular, domed ...
“@giadadelaurentiis’ Panettone Trifle Cups are full of rich chocolate and espresso for the perfect after-dinner pick-me-up during the holidays. Of course, a high-quality panettone makes a ...