This is a ‘quick’ panettone recipe which delivers on flavour and texture. It’s my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! For this recipe you ...
Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.
About Panettone: Panettone, a perfect dessert for Christmas and new year is an Italian type of sweet bread originally from Milan. The procedure of making this cake like dessert is quite long but ...
This recipe comes from organic company Matthews Cotswold Flour who have shared their orange and cranberry panettone loaf recipe. The food dish takes a preparation time of 35 minutes plus proving ...