Chettinad cuisine always wins our hearts with its rich flavours. Local spices give the dishes a unique taste. Here, we present some delicious Chettinad recipes that are perfect for any time. Mushroom ...

South India serves like dosai — a savory lentil crepe served with chutney, sambar or curry. Chettinad’s offers the “dosai ...

Handi Paneer is one of those dishes that takes a dinner party up a notch. If you've ever craved that restaurant flavour but thought, "How do I even start?" Follow this recipe at home. 200 grams paneer ...

the mess looks to bring structure and a more relaxed approach to expansive Chettinad fare. It also accommodates crowd favourites like dragon chicken and paneer butter masala in the menu ...

On the other hand, chicken has several health benefits. So what should you include in your diet: paneer or chicken? But ...

Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at least 20 minutes, but ideally a couple of hours. Preheat your grill to medium and place a wire rack ...

The tandoori paneer had a quintessential charred and ... the veg kothu parotta had a tomato based curry flavour to it. Next, ...

Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. Remove with a slotted spoon and transfer to a bowl or plate lined with kitchen paper. Set aside.

This Diwali, have a burst of flavours in your mouth with exquisite culinary delights. Here are the four best places to feast ...

Every Friday, 10 new deals will drop, available in the Metro newspaper, on Metro.co.uk, and on our socials. You’ll also find ...