My Gigi makes pancit bihon, which uses thin rice stick noodles, but pancit canton is made with thicker noodles referred to as flour sticks. The noodles are mixed with pork, shrimp, chicken, cabbage, ...

Traditionally made with rice noodles or wheat noodles ... this version uses pancit bihon noodles and tender chicken to create ...

As with many Philippine dishes, pancit has ... ink will turn the noodles grey – the shade depends on how much ink you have – but it enhances the seafood flavour. Put the rice noodles in ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Christopher Testani for The New York Times This rendition, made with tender vermicelli rice noodles, carrots, cabbage and chicken or pork, is known specifically as pancit bihon.

A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.