Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak. With a few tips, your steaks will turn out juicy and delicious every time. Easy guide and tips to ...

Heat a non-stick frying pan over a high heat ... Beetroot, kale, sweet potato and cauliflower all work well.

but it goes beautifully with the steak. To prepare the potatoes, peel and cut into roughly 2.5cm/1in chunks. Put the potatoes in a pan and cover with cold water. Bring to the boil, reduce the heat ...

Stir in turmeric and cook until fragrant, 1 minute. Add bay, thyme, potatoes, white wine and water. Simmer until potatoes are tender, about 25 minutes. Before finishing, taste broth and season ...

Purists will want to feast just on the steak, cooked to medium-rare, while others may prefer a side dish of potato salad. Be sure to use a heavy-bottomed sauté pan to ensure that the steak ...