Coated in a homemade teriyaki glaze, this salmon is pan-seared until tender and caramelized, making it a restaurant-quality ...

When the sauce is reduced add the salmon to the teriyaki sauce frying pan. Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a ...

Cut all vegetables into small cubes. Place 1 cup cooked rice and top with some pan-seared salmon and diced veggies. Drizzle some Yum Yum Sauce and sprinkle sesame seeds. Mix and enjoy!