Pan-searing that steak might seem like a simple and intuitive way to cook that prime cut, but there's a surprising number of small tricks to getting it right, from the prep to the heat level you use.

There is nothing more wonderful than indulging in a perfectly cooked medium-rare steak basted with butter, fresh garlic, and fresh herbs. Once you have tried this technique, you will want to have ...

Perfect for drizzling over your steak and side dishes! 1) Sear the Steak: Start by pan-searing your steak in a hot skillet. Once the steak is done, set it aside, leaving the drippings in the pan.

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

We have the secrets to 2 essential dishes! We make a Caesar Salad from scratch, and learn how to 'Reverse Sear' a spectacular ...