Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

Gently pan-fry them until they become nicely golden brown and crispy ... Who doesn't love a steaming hot plate of Cantonese style chow mein? With its classic egg noodles, lightly stir-fried vegetables ...

When steamed, there is less water in the outer area than when noodles are boiled. The noodles are less likely to turn soggy and turn out springy when pan-fried.

JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.

Season the duck breast with salt and place skin-side down into a small, ovenproof frying pan over a medium heat ... To make the noodles, place the oil in a non-stick wok over a high heat.

Add the baby corn, broccoli, cooked rice noodles and pad see ew sauce to the pan. Stir until the sauce ... When cooking any stir-fried dishes with only a short amount of time, like this one ...