One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice. Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a ...
I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...
Idli is a classic South Indian dish with endless variations. Here's a high-protein twist on the traditional idli, packed with the goodness of spinach and paneer. It's super simple to make and ...
Stir in the puréed spinach, lower the heat and cover the pan. Cook for another 4 minutes, then add the cooked paneer and cook for a further 2 minutes. Serve hot with a flatbread or plain rice.
Already on the Indian food wagon, we tucked into the Kadai Chicken Rice Bowl and the Palak Paneer Rice Bowl. From the Continental section, we devoured the Spaghetti Aglio e Olio and BBQ Chicken ...