Wash and soak the rice for half an hour. Then cook it in milk. When the cashew nuts are slightly golden, add the raisins and saute for a minute.

6. Transfer in a serving bowl and serve warm. 1. To make paal payasam, combine the warm milk and saffron in a bowl, mix well and keep aside. 2. Heat the milk in a deep non-stick pan, add the rice ...

The Mixed fruit paal payasam had soft chewy tapioca pearls and vermicelli along with the bite that came from fruits. The ...