There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that ...

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side ...

With all the hustle and bustle during the holidays, I like to keep things simple in the kitchen. That's why I love this ...

If you're looking for a centerpiece-worthy ham to feed a crowd, this festive recipe fits the ... the glaze penetrates the slices for even deeper flavor. Preheat the oven to 325°F.

Preheat Oven: Preheat oven to 325° F. Prepare Glaze: In saucepan, mix together honey, Bourbon, brown sugar ... throughout the ham, keeping it moist when sliced.

The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this ...