This cut is typically boneless, making it easy to cook and ideal for grilling, broiling, or pan-searing. In my opinion, the ...
When it comes to cooking steak, the first detail to figure out is which cut of ... House in New York City, to break down the ...
We chatted with celebrity chef Robert Irvine at the recent New York City Wine and ... hour before you're going to cook it," Irvine says. Baseball steak is often cut at two-inches thick and won ...
Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at ...