Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. Place the sausages on the tray. Roast for 25 ...
Cook for 3–5 minutes until softened and starting to colour, then add the garlic and season with salt and pepper. Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up ...
To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper ... bake for 20-25 minutes until cooked through and golden brown. Preheat the oven ...
As we kick into the final countdown to Christmas, my focus is on those little moments in the lead-up, where you can actually take a breather and enjoy the festive season with loved ones. This year, my ...
Add sausage and sauté ... to taste with salt and pepper. I prefer to roast my turkey un-stuffed and bake my stuffing in a greased 9"x13" casserole in a 350-degree oven until hot through.