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BBC
10 年
Mary Berry's rib-eye steak with Stilton butter
Set aside to chill in the fridge until needed. To finish the steaks before serving, preheat the oven to 220C/200C Fan/Gas 7. Bake the steaks for 6 minutes or until piping hot. Add 2 minutes for ...
Sydney Morning Herald
8 天
Adam Liaw’s rib-eye steaks with hot butter
Sprinkle a little more salt over the steaks and serve. The best recipes from Australia's leading chefs straight to your inbox.
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