Return the pheasant pieces to the pot to warm through and become coated in the sauce. Remove the baked apples from the oven. Serve on a bed of kale with a baked apple. Garnish with deep-fried sage ...

Preheat the oven to 200C/400F/Gas 6 ... Pour the sauce over the meat and serve. This recipe also works well with whole pheasant. Cover the breasts of the bird with bacon and add the cider half ...

Chicken or guinea hen may be substituted for the pheasant; squab ... down with the moisture from the refrigerator.) Preheat the oven to 450 degrees. Place one chopped shallot, a sprig of thyme ...

Jeff Benda, of wildgameandfish.com, is one of our favorites for wild game and fish recipes. And, this spicy appetizer is courtesy of his website. 1. Preheat the oven to 350 degrees F ... Add ...

If you’ve already used pheasant breasts for another dish, the thighs are perfect for this recipe. Preheat the oven to 190C/170C fan/gas mark 5. Season and dust 4 partridge crowns (quartered ...