Return the pheasant pieces to the pot to warm through and become coated in the sauce. Remove the baked apples from the oven. Serve on a bed of kale with a baked apple. Garnish with deep-fried sage ...

Chicken or guinea hen may be substituted for the pheasant; squab ... down with the moisture from the refrigerator.) Preheat the oven to 450 degrees. Place one chopped shallot, a sprig of thyme ...

Jeff Benda, of wildgameandfish.com, is one of our favorites for wild game and fish recipes. And, this spicy appetizer is courtesy of his website. 1. Preheat the oven ... pheasant and stir until well ...

Preheat the oven to 200C/400F/Gas 6. Place a baking sheet in the oven to heat up. For the sauce, take the reserved pheasant carcass and chop into 3cm/1¼in pieces. Heat a large frying pan until ...

If you’ve already used pheasant breasts for another dish, the thighs are perfect for this recipe. Preheat the oven to 190C/170C fan/gas mark 5. Season and dust 4 partridge crowns (quartered ...