Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

Unlock the secrets to soft and fluffy rotis with these simple tips. From choosing the right flour to mastering the art of ...

Teena Bailey's value-added grain operation in Lehigh County offers milled wheat, oats and rye products at retail markets.

Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The first known published recipe appears in Amelia Simmons’ 1796 “American ...

In a large bowl, combine the whole wheat flour, semolina, carom seeds, cumin seeds, and salt. Mix well. Pour in 1/4 cup of ...

More than 70 leaders in agriculture will gather Nov. 7 to explore ways to improve human health by transforming the global ...

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

Alternative flours, like almond or other nut flours, also benefit from the smell test. If they smell rancid or sour, it's ...

In 2023, the (CAC) officially named the national dishes of Saudi Arabia. The first is jareesh, a grain-based stew, where ...

Knead the dough with warm water instead of cold. It helps activate gluten, making the roti softer. Incorporate a tablespoon of oil or ghee into the dough. This adds moisture and richness, enhancing ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...