The Pacific Northwest is home to hundreds of native truffle species. Of those, four are used by humans as gourmet edibles. One such species is the Oregon winter white truffle (Tuber oregonense).

We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...

There are two main types: black and white. The finest black truffles are found in the Périgord region of France; the best white truffles (in fact they’re more beige) in the Piedmont region of ...

The company BrucePac, based in Woodburn, recalls more meat-containing food products prompted by potential listeria ...

While there are a ton of pumpkin recipes to choose from, this recipe for white chocolate pumpkin spice truffles from developer Jessica Morone is the perfect embodiment of the season. Combining ...

The yuzu truffle, with a white chocolate ganache, was vibrant and fresh. The coconut cashew, a crowd favorite, was downright robust, rich with toasted cashew, a confident hit of salt, and crunch ...

And while Tuscany booms during the toasty summer months, November and December usher in crisp weather and white truffle ...

1. Preheat the oven to 220C/gas 7. To make the sage and truffle butter, put the butter and sage in a small pan and cook over a medium heat until the butter is golden brown and smelling nutty.

Nothing spooky about the delicious meal options our partner #tasteofkeybiscayne restaurants are serving up this Halloween ...