Unbelievably moist and bursting with fresh orange flavor, this delicious and simple orange loaf cake is made with olive oil and yogurt for a healthier and easy to make treat. This orange layer cake ...

If your cake does seem dry after it comes out of the oven you can add an orange glaze and allow it to seep in and soften the crumb. Mix 50g of icing sugar with enough orange juice to make a viscous ...

Line a 1lb loaf tin with parchment and heat the oven to 180C/gas mark 4. Mix the sugar, zest, juice, eggs and oil together. Beat in the soft butter. Sieve the flour and baking powder together and ...

Grease or line a 2lb/900g loaf tin. Cream together ... marmalade, orange zest, chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 minutes, or until a skewer inserted ...

put the other cake on top (top upwards) and spread the rest of the orange cream on top. Decorate with spiralled orange zests.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

Transfer the mixture into the prepared loaf tin ... the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread. 6. Decorate with a sprinkling of orange zest if ...