Our take on this traditional boozy drink jumps on that trend and gives it an autumnal twist, with briny and earthy pickled okra juice taking the place of the typical olive. As okra is coming into ...
Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...
Our take on this traditional boozy drink jumps on that trend and gives it an autumnal twist, with briny and earthy pickled okra juice taking the place of the typical olive. As okra is coming into peak ...