Ah, canned food -- a favorite of doomsday preppers and ... which keeps the food inside safe. If no bacteria comes into ...

Period. No preservatives are necessary to keep them from spoiling -- all they need are cold temperatures. The high ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

Retailers are warning that a no-deal Brexit could lead to temporary ... BBC Radio Derby's Andy Twigge set himself a challenge of eating only canned food for a week. "I did it for a laugh really.

While sodium is often used as a preservative in canned foods, many manufacturers now offer low-sodium or no-salt-added options. Rinsing canned vegetables and beans can further reduce sodium ...