来自MSN10 个月
The food story of Lucknow lives on: Chef Ranveer Brar
That’s Lucknow for me!” Winter foods were his favourite. “In this season, winter food is the order of the day, so I wanted to tap in the delicacies like makkhan malai (nimish), kaali-gajar ...
India Education Diary4 天
Nemetschek Group Partners with Dr. A.P.J. Abdul Kalam Technical University (AKTU) to ...
The partnership aims to equip AKTU’s 200 affiliated colleges with leading AEC skills, preparing students for a dynamic, ...