The racks from Australian lamb, similar to New Zealand lamb, are typically smaller than American racks of lamb. Some of the crust may fall off when you slice the rack into chops, but don’t throw ...

A frenched rack of lamb means the fat cap and meat ... American lamb tends to be larger and slightly fattier than Australian or New Zealand lamb. This means that, per pound, you will likely ...

New Zealand’s Christmas dinner is a unique ... Whether it’s a pavlova, a rack of lamb or a hāngī feast, the diversity on the table mirrors the diversity of the people gathered around it.

For this version of lamb rack I’ve chosen to spice the meat with one of my favourite North African spice blends — ras el hanout (which means “head of the shop” or the best spices available).

1. Prepare lamb racks with seasoning. 2. Sear in the pan before baking in the oven. 3. Prepare dukkah mix by roasting and blitzing ingredients. 4. Prepapre kumara by boiling first, then smoking ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...