New York City's version of the Philly cheesesteak is the chopped cheese, but the sandwich remains unknown to most New Yorkers. Story by Sarah Schmalbruch Video and editing by Stephen Parkhurst ...
I’d heard about the beloved regional sandwich, popularized in bodegas across New York City, specifically in Harlem, where the chopped cheese is said to have originated in the 1990s. But before ...
Christopher Testani for The New York Times ... pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches or served as a spread on crackers.