New Orleans is a restaurant town ... which you can find here. At Brennan's restaurant in the French Quarter, the dining room features paintings of old Mardi Gras floats. (Photo by Chris Granger ...
Jambalaya, po-boys and oysters are familiar fare for a French Quarter restaurant ... “Cajun Flames is what we’ve learned in New Orleans, how we’ve lived and worked here.” ...
James Collier Senegalese, New Orleans Creole The chef Serigne ... French-sounding dishes are easy to find in the French Quarter. But restaurants whose food closely resembles what you ate on ...
As the site of the original New Orleans colony (established by the French in 1718), the French Quarter has held on to its heritage, complete with street names that are still listed in French.