Instead of fried shrimp with tomato and lettuce it features sauted shrimp with slaw, peppers and spicy citrus butter. It tastes almost like a huge shrimp bahn mi but it's uniquely New Orleans.
Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of ...
Menu for March 22: Choice of fried shrimp or fish plates with French fries and corn on the cob. Feb. 16, 23; March 1, 8, 15 and 22 Drive-thru and dine-in from 4 p.m. to 7 p.m. $15 plates include ...